With the early Spring, this book comes out right on time to
get outside and fire up the grill with some new grilling ideas. The book is filled with grilling tip and
recipes for meats, veggies, salads and sides.
It also has a section on desert ideas, with many of them also using the
grill.
I enjoyed the many different recipes in this book and look
forward to getting outside and trying them out.
It had some traditional meat recipes, but also included some interesting
marinades to spice up the traditional steak or burgers. I’m hoping to grill more vegetables this year
and this book gave me some good ideas on sweet potatoes, corn and
asparagus. The book gave good ideas for
indoor grilling as well, and included a list of the equipment that you’ll need
to get that great grill flavor. It had a
good mix of different types of foods to give everyone something to look forward
to grilling. This book will make a good
companion to your grilling adventures. I
would recommend this book to anyone who enjoys grilling and is looking for a
few more recipes to try out his summer.
Disclosure of Material
Connection: I received this book free from the publisher through the
BookSneeze®.com <http://BookSneeze®.com>
book review bloggers program. I was not required to write a positive review.
The opinions I have expressed are my own. I am disclosing this in accordance
with the Federal Trade Commission’s 16 CFR, Part 255 <http://www.access.gpo.gov/nara/cfr/waisidx_03/16cfr255_03.html>
: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”
